![]() I grew up watching Jaffrey’s films, in awe of her playing the part of a glamorous Bollywood actor in the Merchant Ivory film “Shakespeare Wallah.” Later, I read and referenced her cookbooks. From the window I could see her kitchen garden full of wavy, toothy artichoke plants, trellises of beans and raspberry brambles caged to deter the deer. ![]() No, I really did stay over at her house in the Hudson Valley, after a long summer dinner, when it became too late to drive home to Brooklyn. Madhur Jaffrey once made me a stack of warm besan cheela for breakfast - crisp-edged, soft-centered, chickpea-flour pancakes.
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